Maple syrup and wine add a savory, sweet flavor to pan-roasted salmon. Roasting in the oven intensifies the flavor of the ingredients, but takes much longer than sautéing. Pan-roasting is a great ...

This maple Dijon chicken sheet pan is a quick, flavor-packed dinner with sweet, tangy glaze, crispy bacon, and perfectly ...

Toss salad, glaze pork chops, marinade chicken, enrich cocktails, and macerate strawberries with maple syrup this season. This stunning overnight French toast is the move for an effortless make-ahead ...

Often, maple syrup is an artificially engineered thick, brown liquid with a corn-syrup base bought in a plastic bottle. But it doesn’t have to be. Making your own all-natural maple syrup is easier ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

The three keys to this very simple recipe are: preheating your oven and pans correctly as well as finding great cornmeal and the best maple syrup you can get your hands on.We sourced yellow cornmeal ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...