(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Carrots are a delicious and healthy vegetable that can be cooked many ways. Maple-glazed carrots can be accented with various types of nuts.

This easy blueberry crisp recipe uses vegan ingredients, but you can substitute real dairy if you prefer. To make this recipe, you only need fresh blueberries (or a mix of berries), coconut oil, ...