No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Preheat the oven to 325 degrees. Have ready an ungreased 10-inch tube pan. In a large mixing bowl, whisk together the flour, sugars, baking powder and salt. Add the vegetable oil, 7 egg yolks, water ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...