A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Discover how Aapli Aaji became a YouTube cooking star with traditional Maharashtrian recipes, earning fame, followers, and income from her village kitchen.

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste. Read Time: 3 min Coastal Maharashtra has a way of turning prawns into ...