Besan (gram/ chickpea flour) is one of the most common ingredients in Indian cuisine. This versatile flour is used to make yummy snacks and main course dishes as well as desserts. Most types of ...

Here we bring you 5 utterly delicious besan recipes that are just perfect to have for lunch. Besan Recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram ...

Thapi vadi or besan wadi is a Maharashtrian delicacy you can make in under 30 minutes. Check out our easy recipe. Classic pakoras are always coated in a besan batter. We have found a different recipe ...

Looking for besan recipes to prepare lunch and dinner? Try these 5 ways to incorporate besan in main course meals. Homemade besan recipe: All you need is a good quantity of chana dal, and you can get ...

Two cups coriander leaves, one cup besan/gram flour/chickpea flour, one tsp ginger-garlic paste, half tsp Kashmiri red chilli powder / lal mirch powder ...

Maharashtrian cuisine with its wide variety of flavours never ceases to surprise. A regular fare in every Maharashtrian household, Zunka is a dry, spicy variant of the famous pithla, with besan or ...

The auspicious occasion of Gudi Padva or the Maharashtrian New Year is just around the corner and as usual, people are gearing up to celebrate the occasion in all its original flavours. Along with ...

Besan is a wonder food for weight loss. Besan or gram flour has always been the favorite of our moms and grandmoms. Be it a simple dahi kadhi or a chilla, besan has a separate dignity in Indian homes ...