High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon ...

Jennifer Goolsby, wife of an ABC7 Chicago director loves tinkering in the kitchen. She shared her grilled marinated salmon with watermelon and feta salad recipes on Memorial Day. Easy out ingredient ...

To prepare salmon in carpione, make sure you have purchased Norwegian salmon; otherwise, it is recommended to freeze it for at least 96 hours at 0°F and then thaw it for use in the recipe. Then take ...

The soy-ginger marinade for the salmon doubles as a sauce for the pasta in these hearty bowls topped with avocado, cucumber, chiles, and cilantro. Justin Chapple is a chef, recipe developer, food ...

Why don't you try cooking salmon in lemon juice? Clean and dice the salmon. Squeeze the lemons. Chop the parsley. Put the salmon, the lemon juice and the parsley in a container. Add salt and pepper.

Montereau Executive Chef Joseph Fistrovich show us how to make a Citrus marinade salmon. Night before combine zest, sugar, and salt in small mixing bowl. Place on top of salmon pressing onto flesh.

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Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.