A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know ...

This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...

For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

Chef and cookbook author Ryan Scott shared his go-to family favorites. Chef Ryan Scott joined "Good Morning America" to share some tasty recipes that are perfect for a 4th of July barbecue or any ...