When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

In a medium bowl, whisk together eggs and chicken fat until combined. Whisk in salt and 1/2 cup water. Add the matzo meal and whisk until combined. Cover and refrigerate batter until firm, about 2 ...

(JTA) — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another ...