The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

Ever After Foods (EAF) and Bühler have announced a partnership aimed at revolutionizing cultivated meat production on a global scale. They are developing a commercial-scale system that allows for ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

Rwanda aims to increase annual meat production from 207,097 tonnes in 2023/24 to 247,223 tonnes in 2028/29, under the fourth strategic plan for agriculture transformation (PSTA5), according to data ...

One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...