The first thing you notice when you step into a Panda Express is the aroma, bold and in your face. If you're lucky enough to get in line without much of a wait, you might find yourself suddenly ...

Add Yahoo as a preferred source to see more of our stories on Google. Across quick service and fast casual restaurants, one flavor trend fills the menu - swicy. People crave that tingly combination of ...

Panda Express is celebrating its 40th anniversary by introducing its first-ever dessert option: the Apple Pie Roll. The fast food chain describes the newest item on its menu as "a sweet and fun ...

Panda Express is bringing back a plant-based option with Beyond Meat's trademarked Beyond The Original Orange Chicken. The sauce-covered entrée is now available nationwide for a limited time while ...

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

When people think of Asian fast food in America, Panda Express is often the first chain to come to mind. Originally a humble family-run restaurant, Panda Express has spawned a fast food empire ...

Panda Express and Beyond Meat have teamed up to offer plant-based orange chicken. The twist on Panda Express' signature item will appear in New York City and Southern California restaurants starting ...

The Chinese-American chain heads down a new path filled with plant-based options. Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to ...

Andrea Cherng was studying abroad in Singapore when she found herself standing outside of a restaurant, looking in through the window at families sharing Chinese New Year meals and red envelopes ...