Turkey has the monopoly on “Thanksgiving showstopper”—special tools, photo opps, a carving moment, leftovers to spar over. But for a proud Dessert Person with approximately 0 percent interest in the ...

Popular desserts, from beloved classics to new favorites, inspired the limited-time candy launch.

Costco's menu of massive desserts is even bigger now thanks to the bakery section's four-pound lemon meringue cheesecake. Like the lemon meringue pie and cheesecake that inspired it, the tart features ...

If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have ...

To make the pastry: Put the flour, sugar, and salt into a food processor and pulse a few times to mix it together. Cut the butter into cubes and add it to the flour. Process the mixture until it ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.