Hair loss is a common problems across age groups. Include this easy-to-make, iron-rich methi pulao for healthy hair. Read on to know more. Did our AI summary help? Let us know. Be it summer, winter, ...

The brown rice methi pulao is rich, delicious, healthy as well as filling. Choosing brown rice over white rice is a healthier option as brown rice has antioxidants, dietary fibre and other essential ...

About Zucchini Methi Pulao Recipe: If you want to make different flavored rice, then try this recipe. Two vegetables put together-simple magic! Both green. One very aromatic and leafy and the other ...

A green leafy vegetable, read fenugreek or methi, incorporated into a regular pulao recipe offers a whole new flavour and texture. You can spice it up with cardamom and peppercorn to suit the ...

100g mangodi, boiled (optional, mangodi can also be fried after boiling for crispness. You can use store-bought mangodi, or make them at home: soak moong dal for 2-3 hours. Grind coarsely with salt ...

Fenugreek or methi is a nutrient dense herb and contains proteins, vitamins, niacin, and potassium in high amounts. It is associated with numerous health benefits like combating digestive disorders ...