Methylcellulose hydrogels represent an innovative class of thermoresponsive materials, underpinned by the unique behaviour of methylcellulose in aqueous media. At low temperatures, these cellulose ...

Methylcellulose: Used by high-profile brands including Beyond Meat and Impossible Foods, methylcellulose is created from cellulose (a natural substance found in plant cells) through heating with a ...

“Methylcellulose is a modified cellulose that provides two key functions,” explains Jeff Casper, director of R&D at Merit Functional Foods. “The first function is as binder, or glue, for adhering ...

OCEANIUM has developed a high-fibre seaweed-based one-for-one methylcellulose replacement for plant-based meat which can be used in other products applications including gluten-free breads and ...

RIVER FALLS, Wis., Dec. 13, 2021 /PRNewswire/ -- Fiberstar, Inc., the leader of high performing citrus fibers, launches new methylcellulose-free solutions to create clean label meat substitutes. "This ...

Omnivores, carnivores and vegetarians have been asking one question for several months now: What's really in those trendy, plant-based burger patties? By now, some consumers are aware that products ...