Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a “paste” (pronounced PAH-stay), a beloved Mexican snack with a rich history.

The Sam’s Club bakery revealed a new treat that people are excited to try. A taste of the panaderia has come to the warehouse club. Have you bought a package yet? Every week, there is a new treat in ...

Mexican cuisine is famous for its bold flavors, but the country’s desserts are just as impressive. Beyond churros and tres leches cake, Mexico has a wide variety of unique sweets that are deeply ...

The second recipe she sent is from the Coyote Cafe cookbook. This version is something altogether different from the average churro, with three different kinds of cream filling the pastry. It almost ...

California Live correspondent Laila Muhammad visits Santa Canela, a new bakery in the Highland Park area of Los Angeles. Executive Pastry Chef, Ellen Ramos, shares how she reimagined some classic ...

The renowned Mexican pastry chef Sofía Cortina was awarded as Latin America's Best Pastry Chef 2020. The award was announced at the eighth edition of the Latin America's 50 Best Restaurants 2020 award ...

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MILWAUKEE - At Mexican Fiesta in Milwaukee, there is no festival without one popular pastry that families look forward to each year. There is a Mexican saying – "se vende como pan caliente" – that ...