Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make ...

Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Marisol Jimenez pauses several times to study the chalkboard as she lists the ingredients to make Seven-Chile Salsa for Salmon. It's not that she doesn't know how to make the dish. She's prepared it ...

Salsas Fresh Mexican Grill seems like a perfect place to have everything Mexican. It’s a fast-casual restaurant chain that ...

Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more ...

One of the first things you look forward to at a Mexican restaurant is the chips and salsa. Usually, the server will place a bowl of juicy, slightly spicy, slightly sweet chunky tomato salsa on the ...