Restaurants across Colorado are now eligible for one of the most prestigious honors in the culinary world.

With dishes like her Pekin Duck with Hakurei Turnips, Morello Cherry, Sumac & Labne, executive chef Mary Attea of The Musket Room in New York City has received tons of praise, and one coveted title: ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

From a "jewel box" small-plates spot to an $8B-style food hall, see which hidden gems the MICHELIN Guide says are worth ...

In 2008, during a period of global expansion, the Michelin guide, the revered French handbook of great restaurants, launched a new edition dedicated to the city of Los Angeles. The following year, ...

Seven new L.A. restaurants will be included in Michelin’s 2025 California Guide What these nods could mean Before the Michelin Guide publishes its annual compendium of the best California restaurants, ...

Back in the 1970s, 80s and even 90s, many lovers of gastronomy as well as those looking to visit tourist sites and boutique hotels around Europe, would use books that they held sacred, the Michelin ...

I n the weeks before Michelin announced its first-ever Boston selections, whispers among dining insiders spread across town faster than whipped butter. The first question—“Did ...

The Michelin Guide announced 19 new Florida additions this week as their Sunshine State footprint continues to expand, bringing the total to 137. Five of these new honorees are from right here in the ...

For more than a century, the Michelin Guide has shaped the way the world dines. Known for setting the gold standard for culinary excellence and transforming restaurants, chefs, and destinations in the ...

Nashville knows its hot chicken, and Memphis holds barbecue bragging rights, but when it comes to dining in Tennessee, don’t ...