Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

PROBLEM SOLVER AWARD FINALISTThe University of QueenslandSolar technologies: harnessing light to power to solve global ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...

Lauded as a “ghost protein” that boosts nutrition without changing finished products’ taste, color or texture, Israeli startup Brevel claims that its microalgae-based alternative protein could give ...

(Nanowerk News) A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common ...

Vaxa developed the first commercial installation in the world that integrates geothermal energy production with algae cultivation (Energy-to-Food). As climate change seeps into every aspect of our ...

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

Facility slated for completion in the fourth quarter of 2026 will house AI-driven bioreactors and a new visitor centre Read more at The Business Times.