Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, ...

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

When milk is pasteurized, it's heated to a high temperature to kill harmful bacteria. Because raw milk isn't sterilized this way it can carry dangerous germs, including E. coli, Salmonella, and ...

Results of tests run by the Food and Drug Administration show that pasteurization is working to kill off bird flu in milk and other dairy products, the agency says. "In addition to preliminary results ...