When I think of summer desserts, I think of a light, lemony flavour. We often eat a lot of barbecue and grilled food, but somehow we still want a sweet little ending. These mini lemon tarts are the ...

I love mini desserts. And I love lemon desserts. It clearly goes without saying (but when did that stop me from talking) that I love mini lemon desserts. And these tartlets really fit the bill. While ...

Lemon-custard tartlets topped with raspberries have a festive look and a springlike taste that lifts them beyond the usual run of sweet treats. Yet they are simple to prepare. The recipe comes from ...

Make the tartlets: in the bowl of a stand mixer, combine the cold butter, sugar (1), and salt. Start mixing with the paddle attachment until you get a sandy consistency. In a bowl, sift the flour and ...

Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon ...

Make life easy and buy the tart shells and the lemon curd. Otherwise use a standard tart shell pastry. Alternatively, crumble up some shortbread cookies and mix with enough melted butter to hold ...

4 ounces cold butter, cut into 1/2-inch pieces 2 large egg yolks 1 teaspoon vanilla 1. For the tart shells, Place flour, sugar, salt and zest in a food processor; pulse 3 times. Add butter; pulse 6 ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).