When Nobu Matsuhisa introduceed this simple dish to New York City, everyone was raving about the delicious sweet, salty and rich fish. Although the cod at Nobu is a bit different, the slow cooker ...

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...