Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore how biofilms, harbourage and surveillance are reshaping food safety.

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

WUXI, JIANGSU, CHINA, January 21, 2026 /EINPresswire.com/ — For modern food processing plants, selecting the right boiler partner can determine whether production ...