Bartenders and chefs continue to collaborate and mess with the connotation of a "drink." Some actually consult chemists; others just borrow a few lab tools. A recent New York Times article highlighted ...

NEW YORK (Reuters Life!) - Xavier Herit stands before his customers holding a syringe mid-air. But he is not a doctor and it doesn't contain any medication. The syringe is filled with ...

Bartender Tony Conigliaro’s new beverage book is called The Cocktail Lab, and he’s not speaking figuratively. Among the equipment at his London-based Drink Factory consulting business are a centrifuge ...

With World Cocktail Week running from May 6 to 13, it’s the perfect time to pause and take stock of Miami’s rapidly improving mixology landscape. More than a few creative minds are hard at work ...

David Arnold turns the spigot on the enormous tank of liquid nitrogen that sits at the entrance of Booker & Dax. He is immediately engulfed in a vapor cloud, as if he had stepped over a steaming ...

Interested in learning the science of making the perfect mixed drink? Join the Liebman Institute for Science Innovation at McHenry County College for “Molecular Mixology: Dilution 101” on Friday, ...

NEW YORK, July 31 (Reuters Life!) - Xavier Herit stands before his customers holding a syringe mid-air. But he is not a doctor and it doesn't contain any medication. The syringe is filled with ...

Our company specializes in crafting unforgettable beverage experiences through molecular mixology, blending the art and science of cocktail creation. We design interactive, immersive, and visually ...

Stirring and shaking are no longer enough to get a bartender through a shift. Molecular manipulation is the sexy trend in mixology, and Potawatomi Bingo Casino rolls out a lengthy menu of the ...

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars is ...