Art Lotz and his famed doughnuts return this week, several months after his health problems put that in doubt. "It's been a long, long haul for me," Lotz said Monday, as workers put finishing touches ...

1.Preheat oven to 325°F. Coat a baking sheet with cooking spray. 2.In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside. 3.In a large bowl, beat egg white and instant espresso ...