SHANGHAI, SHANGHAI, CHINA, January 14, 2026 /EINPresswire.com/ -- As global demand for ethnic flatbread continues to ...

Methi Paratha are Indian flatbreads made with fresh fenugreek leaves and spices. Perfect for breakfast, lunch or a snack. Note – This recipe has been updated from the archives – first published ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

The charm of matar paratha lies in the small choices made during preparation. Matar Paraha is popular winter flatbread. A balanced spice mix with roasted cumin, coriander, and mild garam masala ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...

Rich in Fibre: Jowar supports digestion, prevents constipation, and keeps you full for longer. High-Protein Breakfast: Paneer contributes protein that helps strengthen muscles and supports metabolism.

Avocado paratha combines mashed avocado and winter greens with whole wheat to create a balanced winter breakfast suited to post-party detox routines. Winter breakfasts often lean toward dishes that ...