Multigrain atta ladoo recipe: November 14 every year is celebrated as World Diabetes Day. The purpose of commemorating this day is to build awareness about diabetes. With about 422 million people ...

We all know, atta (flour) holds an indispensable position in our pantry. It is an ideal ingredient for making rotis, parathas or puris and even baking cakes, and cookies et al. Besides being versatile ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and traditional benefits. Multigrain atta provides a wider nutrient profile, ...

Swap wheat atta with these wholesome flours for guilt-free festive indulgence.(Image: Canva) Festivals in India are synonymous with indulgence and high-calorie plates piled high with puris, parathas, ...

The Haryana State Cooperative Supply and Marketing Federation Limited (Hafed) has expanded its consumer products range by launching multigrain atta, biscuits and namkeen. The launching ceremony held ...

New Delhi: Organic Tattva has launched a new ad film with Chef Vikas Khanna for its Multigrain Atta product. This film is part of the brand’s campaign #SwitchToPurity, #SwitchToOrganic and aims to ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

The atta is a mixture of wheat with soya, gram, and oats. Every 100 gm of atta will give 15 gm of protein, the company said. ITC’s has launched “Aashirvaad Atta with High Protein” under its Aashirvaad ...