With its green, hairy texture, it is a bizarre-looking growth that seafood firms treat as nothing more than waste. However, so-called mussel beards might just prove to be a lucrative avenue for ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

Seastex, a Scottish startup that repurposes mussel hairs to manufacture textiles, is relocating to Glasgow as part of a growth plan, it announced. The company's product, which it refers to as 'seawool ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...