EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It’s as elegant as it is easy. White wine–steamed mussels and their resulting bright and briny broth ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

Don't be intimidated by mussels; they're easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...

To prepare the pasta with pesto, mussels, and potatoes, start with the pesto: place the basil leaves, extra virgin olive oil (1), salt, and ricotta (2) in a bowl. Add the pine nuts (4) and blend with ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...