Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

When you are cooking mussels at home, the most important thing is not to overcook them, which will toughen the meat. Put just enough liquid in a big pot with a lid to steam the mussels. Too much ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

Harvesting mussels to eat was prohibited starting Sunday through October due to potentially dangerous levels of biotoxins, according to a state order. An annual quarantine for sports-harvested mussels ...

Researchers scoured 81 sites along the St. John River last year and found 22 adult zebra mussels. The invasive species ...