In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

A popular Indian recipe with a delicious tomato-based creamy sauce Ingredients 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, ...

Start by making the curry base for your dish. Peel and chop the onion. Heat the oil in a saucepan over a medium heat. Add the onion and sauté for a few minutes until they are soft and translucent. Add ...

Tikki lovers, this one is for you, especially if you are seeking new flavours in your favourite desi snack. Matar Paneer Tikki is a delightful fusion of two beloved Indian dishes: Matar Paneer and ...

Paneer is a versatile ingredient many of us love to use in our culinary experiments. But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with ...

This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Matar paneer, the classic curry on which this ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...