Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

Cut lamb into large cubes, trimming off any excess fat. Peel onion and slice one finely and set aside. Chop other onion roughly and put into container of an electric blender with ginger, garlic, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A familiar staple of Indian restaurants around the world, korma is more than a dish — it is a ...

Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...