Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

Mughlai cuisine is probably one of the most liked cuisines in the world! There are people who swear by mutton kebabs, chicken biryani and keema paratha. Mughlai food represents a beautiful ...

A must-try Mughlai delicacy, Bethica Das' fragrant Zaffrani Mutton has a lovely, thick gravy and goes well served over steamed rice, biryani or a vegetable pulau. Not a fan of rice? Relish it with ...

The urge to eat something delicious is never-ending. When we feel happy, we feel like celebrating with something masaledar for dinner. When we feel low, we love to indulge in a sweet and creamy ...

Mutton Pasanda dates back to the 16th century and became a staple at the courts of Mughal Emperors of Turco-Mongol origin who ruled India under a Muslim Persianate dynasty. Zappfresh sources fresh ...

A royal favourite from the Mughal Era, made with minced mutton and spices Ingredients 1 kg mutton, minced 200 gms split chickpea lentils (chana dal) 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin 6 ...