Mutton biryani is an authentic Swahili dish, which you can easily whip up at home. In a deep frying pan pour the oil and fry the onions until they are golden brown. Using the same oil fry the potatoes ...

Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, ...

Ramadan Special Mutton Biryani Recipe: The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As ...

Here’s a warm and comforting meal that can be made in minutes using only one pot. For this easy dinner, tender lamb cut for kabobs and fragrant spices cook with canned lentils. It’s a family pleaser.