Make the most of kitchen scraps with our editors' favorite waste-not recipes, from carrot top pesto to overripe banana cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

You've been there before: You're scrolling through your Instagram feed when you see your favorite celeb post about their favorite new product — a face serum, vitamins that will make your skin brighter ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

Sheri Castle whips up a delicious deviled egg salad recipe that is sure to impress. Sheri Castle whips up a delicious deviled egg salad recipe that’s sure to impress. Crumbling the eggs rather than ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...