There’s something about the combination of flour, water, salt, tomato sauce and cheese that keeps us coming back for more. And for six years, pizza lovers have been passionate about the pies coming ...

Pizza, it turns out, isn’t the only doughy object of Anthony Mangieri’s affection. The owner of Una Pizza Napoletana also harbors a passion for panettone, the tall, enriched, dried-fruit-studded ...

I traveled to Naples, Italy in search of the world's best pizza, focusing on the famous Napoletana pizza made with basic ...

More than five years ago, as New Yorker Ed Levine was researching his book, "Pizza: A Slice of Heaven," I told him the Bay Area didn't have much of a contemporary pizza culture. Of course, we could ...

Add Yahoo as a preferred source to see more of our stories on Google. closeup of pizza margherita - Nico De Pasquale Photography/Getty Images Undoubtedly the single most ubiquitous dish on the planet, ...