This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Before grocery stores and refrigeration, indigenous communities across North America found amazing nutrition right in their backyards. They didn’t call them “superfoods” back then, but these 12 ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

“Here in Meghalaya, India, the practices of Indigenous Peoples influence the foods that we eat and where they come from. It’s a food system characterized by richness and diversity. The Khasi, Garo and ...

This is read by an automated voice. Please report any issues or inconsistencies here. The Wilton Rancheria is the leading sponsor of Terra Madre Americas, a major international “slow food” gathering ...

(Beyond Pesticides, August 12, 2025) Last week on August 9, the United Nations observed International Day of the World’s Indigenous Peoples, a critical acknowledgement of Indigenous “food sovereignty, ...

• Indigenous communities have tended and used elderberries as a sacred plant and medicine for centuries. Elderberries are traditionally shared within tribal communities, not commercialized. • ...