PEOPLE EXPECT TO EAT well at my house; I’m a culinary-school grad. But I’m also a mom with a full-time job. And after a long day I can be as lazy as anyone. Which is why I’m never without 'nduja. The ...
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The ‘nduja does the heavy lifting in this fast weeknight dish, adding spice and depth to linguine and clams. Parsley is the classic accent, but basil works beautifully too.
The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...