Neapolitan pizza is often presented as the ultimate benchmark for pizza making, but that reputation hides a major problem ...

“Authentic” is a popular buzz word in the food world, and when it comes to pizza, an organization in Naples, the flatbread’s birthplace, is codifying exactly how proper Neapolitan pizza should be made ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...

Making great pizza at home sounds simple, but Neapolitan pizza demands conditions that most kitchens cannot reliably provide.

Executive Chef James King of the recently-opened Che Vita Restaurant in Downtown Tampa shares his recipe for Margherita Pizza, a fresh, simple and delicious idea for weeknight dinner. 1. Combine the ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

Italy has submitted the Neapolitan pizza as a candidate for inclusion in UNESCO'S cultural heritage list for next year. The national commission for UNESCO said in a statement it had voted unanimously ...

Holland America Line pizza gets authentic Neapolitan boost originally appeared on TravelHost. Although many people will tell you that you have to travel to Naples, Italy to truly experience Neapolitan ...