Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home gardening with her grandfather. Her parents worked in Hong Kong and Kathmandu, so Babita looked after her ...

In Nepali cuisine, soups are often made with locally grown vegetables, legumes, and meat, all simmered together to create a wholesome and nutritious dish. These soup recipes are designed to keep the ...