In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings 9 ounces white bread flour (about 1 3/4 cups) 5 ounces whole wheat flour (about 3/4 cup) 1 1/4 teaspoons ...

Mr. Bittman is a co-author of “Bittman Bread: No-Knead Whole Grain Baking for Every Day.” America is no longer a Wonder Bread nation. Gone are the days when bleached, sliced and plastic-wrapped bread ...

This is about the easiest yeast bread going. NO-KNEAD WHOLE WHEAT OATMEAL BREAD—Yield: 1 loaf 1 packet dry yeast2 cups lukewarm water1 tablespoon honey, honey substitute or molasses4 cups whole wheat ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

“Unless you live near a bakery owned by people who really care, you are not going to find a way to get better bread into your life,” writes James Beard Award winner Bittman (Animal, Vegetable, Junk) ...

When it comes to food debates, some people may be interested in the health score on a particular sandwich staple: Bread. If you’re wondering about white bread, whole wheat, or whole grain bread which ...

Should you reach for sourdough or whole-wheat bread for better gut health? A gastroenterologist weighs in. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Sourdough bread and whole-wheat bread ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...