Suggested Citation: "2 Conceptual Foundations of Nutrient Reference Value Development." National Academies of Sciences, Engineering, and Medicine. 2018. Harmonization of Approaches to Nutrient ...

This chapter presents the committee’s review of evidence on the nutrient composition of seafood and the nutrient intake from seafood, with an emphasis on nutrients of public health concern and ...

In a recent study published in Nutrients, researchers evaluated the association between the time in bed (TIB) and difficulty sleeping with nutrient intake during the second trimester (T2) and the ...

Multimorbidity, or the presence of many chronic illnesses, is a worldwide health concern, particularly among older individuals. It raises the risk of early mortality, hospitalization, loss of physical ...

Adults with milk or egg allergies and those with a combination of milk/egg and peanut or tree nut allergies had significantly lower intake of cholesterol, short-chain fatty acids (SCFAs), and ...

Water is the foundation of good health. It plays a crucial role in regulating body temperature, aiding digestion, supporting kidney function, carrying nutrients, and keeping our skin and joints ...