Showcase the best of nuts in these great recipes that bring crunch, flavor, and just the right amount of richness. Whether you're a fan of peanuts, almonds, pecans, or anything in between, these ...

When you’re looking for a way to add a little extra depth to a recipe that includes nuts or spices, consider toasting them before adding them to a dish. Toasting releases the flavor and oils in the ...

Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Even though I am not a vegan, I do eat a lot of vegan- and vegetarian-based foods in my diet. I love trying new things and experimenting with fun, new recipes, especially things like this super-easy ...

This salty-sweet combo gives you a double shot of antioxidants, and research has found that pistachios may help lower LDL ("bad") cholesterol. Melt chocolate in a double boiler or microwave. Stir in ...

Nut butters are no longer a trendy ingredient but a staple in everyone’s kitchens these days. What’s your favorite? Whether your true love is fresh cashew butter swirled with honey or you’re a ...

Macadamia nuts are mainly grown in Hawaii and Australia, and due to low crop yields, they're quite expensive. Macadamias are fattier than other nuts, making them a delicious addition to cookies and ...