This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef David Davis from The Golden Hotel shows ...

For the peach purée: 5-6 ripe peaches, peeled and pitted 1. Make the peach purée: In a blender, purée the peaches until smooth. 2. Make the crust: Preheat the oven to 350 degrees. In a medium bowl, ...

To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture. Add the buttermilk ...

Oatmeal is one of those magical ingredients that's as healthy as it is versatile. This week, we'll share recipes that utilize oatmeal. Today's is from Cooking Light's website.

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...