Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

For filling, combine dates, sugar and water in saucepan and bring to a boil, stirring often, until thickened. Set aside. For cookies, cream sugar, butter and margarine. In a separate bowl, combine ...

My husband's family has roots in the Toronto neighbourhoods of Mount Dennis and Weston, two neighbourhoods formerly of the city of York. Both branches of his side have been there for generations, and ...

This recipe should appeal to carb counters. Heat oven to 350 degrees. Melt butter in saucepan over low heat. Remove from heat, stir in sugar until smooth. Mix flours, baking soda, oats, salt in bowl.

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, ...

Oatmeal cookies are a classic right up there with chocolate chip cookies. Everyone has their own version including celebrity chefs. Enter the Barefoot Contessa. Known for putting her own spin on ...