Welcome back to my kitchen, baby! This time I'm serving up a family favorite: Creole Stew. If you love okra, corn, shrimp, and meat then this will be a real treat for you. Creole stew is a traditional ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

'Joe Simmer' plugs into slow-cooking craze with recipes that have a familiar flavor INCLUDES RECIPES FOR: CREOLE CASSOULET SMOTHERED OKRA WITH SHRIMP BEEF BRAISED IN RED WINE COFFEE-CHOCOLATE POT DE ...

Every South Louisiana grandmother cooks with okra. For sure, okra in gumbo is delicious, but Susan Tauzin's shrimp and smothered okra recipe offers a distinct way to appreciate the African-born ...

When life hands you a crustacean, make a sensation. Behold the Shrimp-Tini, a glimmering example of seafood invigorationThursday, August 23, 2007 By MARCELLE BIENVENU Sometimes fate plans my menu.

Creole side dishes have main character energy, with even simple ones like Bisquick corn bread stealing the show from the main course. Sure, there's something comforting about a thick and hearty gumbo ...