One pot meals are truly my favorite thing to make because admittedly, I'm a lazy girl! Sure, fancier, more intricate dishes ...

Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list. By Emily Weinstein The weather in New York last weekend offered a chilly, gray preview of the months to come. So at ...

With just 20 minutes and one pot, pan or skillet, you can have a delicious dinner that will help keep you warm as you ease ...

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Perloo, a Lowcountry staple with roots in West Africa, is a great meal for a gathering. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Andie ...

At his four-star Restaurant Daniel, Daniel Boulud can offer diners the finest peekytoe crab and foie gras terrine. But alas, he can’t serve them oxtail on the bone. “There’s not another part of the ...

To make the standout, streamlined dishes here, all you need is two hands and one hardworking pot or pan. In goes every ingredient (protein, vegetables, seasonings); out comes a complete, balanced, and ...

You make this balsamic and rosemary pot roast as you would most braises. After drying and seasoning the meat, brown it in the ...

Turn your queso cravings into a full dinner! Queso Chicken and Rice is creamy, cheesy, packed with flavor, and made in just ...