The spongy texture of opo squash absorbs a lot of flavor in this recipe, but the simple stir-fry technique can be adapted to any type of summer squash. Instructions: Heat the olive oil in a pan over ...

This week we stopped by Cha Veggies to talk to Ger about the unusually shaped opal [opo] squash. The light green vegetable was about 15″ long, and as Ger explained, can get much bigger. If you haven’t ...