Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

How to Make Pakoras Without Oil at Home: How can it be that it is rainy season and there is no talk of hot pakoras, but when it comes to health, eating oily food increases the concern. Especially for ...