Toasting the milk proteins in butter brings out a complex, nutty flavor that will make virtually any baked good so much better. For next-level flavor, I brown the butter in my chocolate chip cookies, ...

When it comes to fruity flapjacks, I like how the fresh fruit warms up and becomes super juicy when it cooks inside each pancake on the griddle. Of course, the catch is that when the fruit bursts, it ...