When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

First, let's get the similarities between halloumi and paneer out of the way. Both cheese are fresh and slightly squeaky to the bite, and neither melts when heated, meaning they can both hold their ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Paneer vs cheese: Can you guess which one out of the two has more nutritional value? (Picture Credit: Pexels) Most Indians often opt for paneer as it offers healthy amounts of fats and proteins. It is ...

“Sprouts are partially digested,” she explains, which makes them easier for the body to process. As a result, people may ...

Mother Dairy is recalling Paneer Fresh Cheese because of generic E. coli contamination. The recalled product was sold in Alberta, Canada. There is concern that consumers may still have the product in ...