​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Food that’s fit for a king? This Malai Kofta will definitely tick that box. Meltingly soft stuffed paneer and potato balls are served with a silky sweet gravy. The kind of magic only food can do!

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Palak Paneer Recipes: Indian cuisine offers a wide variety of flavourful dishes. Among them all, there's one that enjoys a great fan following. We are talking about the quintessential palak paneer.

While we know paneer is a staple in malai kofta, it can be high in fat making it an unhealthy option. However, you can easily replace it with alternatives like tofu or make low-fat paneer at home with ...

Crispy kofta made with both palak and paneer and dunked in a tangy onion-tomato gravy brimming with flavourful spices. This protein-rich kofta can be easily made at home and relish with roti or rice.

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...